Re: [CH] In praise of chipoltes

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Goslowsky, George wrote:
> 
> I like to use chipotles in a cream sauce to ladle over empanadas.

I smoke my own when given the opportunity (grow 'em if I can...buy 
'em at a good price if I must) and use 'em for BBQ sauces and dry 
rubs, red chile sauce (as in for enchiladas, tamales, etc.) and 
most anything I can think of that takes advantage of the nice 
smokey flavor and chile heat.  I also like creamy "ranch style" 
salad dressings (as opposed to the oil and vinegar my wife prefers) 
and find a 50/50 mix of yogurt and mayo blended with some pureed 
chipotles en adobo sauce makes a nice tangy salad dressing.  Wife 
doesn't like it as much...but to each hiz/er own I say.

-- 
Rich McCormack (Poway, CA) macknet@cts.com

Who is Rich McCormack?  Find out at:
http://www.free.cts.com/crash/m/macknet/

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