Re: [CH] Smoking and other deviant pleasures

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I personally Know Smoky Hale. I keep his computer working for him. He
doesn't know a lot about computers, but he KNOWS bar-b-que. He is one of
the best bar-b-que chefs I have ever had the pleasure to meet. I agree
fully with his views about smoke. Too much is too much. A light smokey
flavor is always better than too smokey. If you want to smoke chiles,
only use the wet wood for a short period of time. Just put a few chips
of wood on the hot coals, and let them burn off. Don't add a second
handful unless it is the second batch and you felt that the first batch
wasn't smokey enough.

Voodoo
TCS Mystic Fire Priest

>OUTDOOR COOKING WITH SMOKY HALE
>
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>By Smoky Hale
>
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><major snippage>
>
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>Kid
>
>

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