[CH] Superb!

KIMBERLEY BROWN (kimberley.brown@Sun.COM)
Sun, 31 May 1998 18:39:53 -0400

Help, please....  I'm trying to figure out how to pickle
whole jalapenas to get something as close as possible to
"La Victoria's Whole Marinated Jalapenos", which I can't
get where I live.  (England)  Ingredients include oil as
well as vinegar, garlic, carrots, onions, and spices.
I've yet to figure out why the oil and vinegar get along
and how they keep the peppers so crispy!  Sigh.

Any recipe ideas would really be appreciated!

New Englander Living In England,