Re: [CH] receipe request salsa verde

Brent Thompson (
Fri, 05 Jun 1998 08:34:06 -0700

> In a bowl, sprinkle the sliced roasted peppers with a
> good quality balsamic vinegar and toss to coat evenly.
> Pack these sliced vinegared peppers into jars with olive oil.  I'm not sure
> how long these will store, as that was never a problem!  Give em a day or
> two and they'll be gone!

I hate to bring this topic up again, but feel I must given it is addressed
to an admitted newcomer to this list:

This recipe has danger of botulism poisoning.  Read through the chile-heads
archives and/or other sources about botulin toxin before making/using such

 ---   Brent