Re: [CH] Black mold?

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This is common on thin walled Chiles. Nothing you can do about it as far as
I know. Just cut out the bad spots and use. Most I just put in the round
file cabinet. Takes to much time to process them when you have a 20-30
pound pile to do.


>>I noticed when I cut into some of my Red Savina pods last year, there was a
nasty black moldy-looking growth inside them, even though the fruits were
absolutely beautiful and untouched on the outside.

Got the same thing this year...<<

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