Re: [CH] Hot Sauce/Cuisine Reviews from the Carribean
Alexandra Soltow (pamra@rockland.net)
Tue, 27 Oct 1998 20:03:47 -0500
Eric wrote,
>So, does anybody who's had the patience and interest to read this far know
>anything about Yahualica, Molido, and Guaillo chiles? and what is Nopal?
Well, molido means ground in Spanish! So who knows what they ground up in
there!?!!??
Guajillos are light-medium red, around 3" long, not real pointy, and not
super hot. Nice flavor, though.
Nopal is cactus.
And you got me on Yahualica....
Alex
Alexandra Soltow
pamra@rockland.net
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Remember that not getting what you want is sometimes a stroke of luck.