Re: [CH] chile paste

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J.B Cattley wrote:
> 
> Some time ago, I went to the local asian foodcourt, where they had this
> rather interesting chile paste that I've been looking for ever since.
> 
> It was very dark red, kinda dry, maybe oil based? All the pastes and purees
> I've come across in the shops have been a lot wetter, much lighter, and not
> so hot-looking.
> 
> Anyone know what this was? I'm thinking it might possibly have been one of
> the bean-based concoctions, but that just doesn't seem right.
> 
> jbc
Yep....That sounds like Cheng Sim, vegetarian Chile Paste, out of
Thailand....but you know what, JB? It is made of TOFU BEANS!! Horrors!
It will give a tofu hater creeping wongus of the wingy wang! If you can
find it again, it is really great stuff, however. Doug in BC

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