[CH] Chipotle recipe request
Chris Eidem (jceidem@dexma.com)
Fri, 20 Nov 1998 09:27:40 -600
Hey Jeff,
You don't really need to have a specific recipe to use chipotle en adobo. Heck, I usually
just give 'em a whirl in the blender until it turns into a paste and then add the paste where
ever and whenever I need a jolt of chipotle (which turns out to be quite often...). Save the
rest in the fridge, since it seems to keep forever.
Add a shot to BBQ sauce, mix it up with mayo when you make something-salad
sammiches (canned salmon with green onions, mayo and chipotle is a favorite of mine),
add some to any tomato based sauce or just sit there with an open can and smell them...
oh wait, never mind that last part.
By the bye, does anyone else resent the fact that Haute Cuisine has found the chipotle
and now adds it anywhere? I mean, it is my favorite chile, and I like the idea of people
eating chipotles, but I don't like it being reduced to a food trend.
Also, Minneapolis/St Paul residents, I have a restaurant recommendation: Chiapas on
Central and Lowry in Nordeast. Little (and I mean *little*) ma and pa Mexican restaurant.
Wow, killer mole! It's a little more expensive than your typical Mexican restaurant, but the
quality of the food makes up for it!
Waitin' for the snow here in Mpls,
Chris
-------------------------------------------------
Chris Eidem Dexma, LLC
Network Administrator 7701 York Av. S #120
Email: jceidem@dexma.com Edina, MN 55435
Phone: 612.831.4455 Fax: 612.831.0493