Re: [CH] Sauce bottles...
James E. Rose (jerose@bentonrea.com)
Sat, 19 Dec 1998 08:45:56 -0800
Hi Phil,
Perhaps consider a bottle of Worchestershire sauce, like maybe French's. It
has a long thin slotted opening that if poured with the slot sideways, it
dribbles out. If you pour with the slot straight up and down, then it
semi-pours out, or you can also remove the opening to put your sauce in, and
to pour out. Works great for me. A side benefit is I LOVE Worchestershire,
so whenever I want to make pepper sauce, I get to buy a new bottle of
Worchestershire B^)
James
-----Original Message-----
From: Phil Boutros <philb@total.net>
To: chile-heads@globalgarden.com <chile-heads@globalgarden.com>
Date: Saturday, December 19, 1998 8:30 AM
Subject: [CH] Sauce bottles...
>
> Greetings,
>
> First of all, you'll have to excuse me if this has been asked in
>the past, but I just subscribed to this list about a week ago...
>
> My question is rather simple. I made my own habanero sauce,
>following a recipe posted on the SamMcGee's message board. It actually
>turned out pretty good.
>
> Now I *know* there are others who make their own sauce on this
>list <g>. I'm wondering where one finds a decent bottle to put their
>sauce in. Obviously, I would want something with a tiny opening that
>would only dispense a few drops at a time, but I would have to be able to
>remove that limited orifice in order to fill the bottle!
>
> So where do you habitual sauce makers get your bottles? Right
>now, my sauce is sitting in a few spice bottles (which were boiled first),
>and the little plastic "screen" used in those actually helps it dispense
>only a few drops at a time. But I'm pretty sure there's something better
>out there!
>
> Thanks in advance for your help,
>
>
>Phil
>--
>AH#61 Wolf#14 KoB/CoT#75
>http://www.total.net/~philb philb@total.net
>"Power To The People" - BPP EKIII will ride with me again.