[CH] Cajun Turkey Fryer

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I've just become the proud owner of a turkey fryer!  Have any southern U.S.
chile heads used one and what type of spicy marinade have you injected into
the bird?  I understand this method of cooking a whole turkey in oil is
outstanding, not greasy and you can make it much more spicy than the bird
usually is served.  Since I'm a CH with tolerance for only medium-hot stuff,
I don't want to infuse this guy with pure hot sauce.  Any suggestions?  TIA

SandyO
CH #1146, of the moderate persuasion

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