[CH] Why Some Like Hot
Rain (rain@wwbbs.otherside.com)
Thu, 28 Jan 1999 06:51:32 GMT
-> I read this little tidbit and thought it might be of interest. Seems as
-> though seasonings kill germs. Those from hot climates (where food spoils
-> faster) use seasonings that pack the most "antimicrobial" punch. Garlic,
-> onion, allspice and oregano kill or inhibit growth of all gems while hot
-> PEPPERS, tarragon and cumin ELIMINATE most.
x
True. My Venezuelan uncle says the other reason people in hot climates
like chiles is the break-a-sweat effect; sweating helps people stay
cool. Sounds plausible to me.
x
Rain
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