Re: [CH] sauces

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Sweetness. Carrot cake is one of the sweetest naturally flavored 
cakes there is.

> -> Beets.  Now *there's* an idea that had never even occurred to me...every
> x
> Well, hot pickled beets are delicious.
> x
> ->time I made up my own habbie sauces I used either carrots (for
> -> standard
> -> vinegary hot sauce) or mangoes (for mustard-base Barbados sauce.)  That 
> x
> You have me curious.  Mango I understand, due to the flavor it adds.
> But I've never heard an explanation for why folks put something as bland
> and bulky as carrot in a hot sauce.  Can you explain me why this is a
> good idea? My sauce is half habs, half other very hot peppers that round
> out the flavor, and just enough vinegar and brine for processing.  And
> that's all, except for the love and the aging.  It's thick and delicious
> and fragrant, and it's nice and hot.  I can imagine it wth mango, but
> what would I gain from carrots?
> x
> Rain                         
> @@@@
> \\\\\
> 
> 
> 
Dave Anderson
Tough Love Chile Co.
http://www.tough-love.com

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