Re: [CH] OT: Chocolate
Michael Bailes (frgntgar@ozemail.com.au)
Sun, 21 Feb 1999 22:54:08 +1100
At 7:09 AM -0800 18/2/99, Art Pierce wrote:
>Date: Wed, 17 Feb 1999 19:56:07 +1100
>From: "J. B. Cattley" <jbc@mpx.com.au>
>Subject: [CH] OT: Chocolate
>
>I actually have a sinking feeling that I've asked this here before, but
>if
>so, well, I'm asking again.
>
>I'm currently on the lookout for a source of decent unsweetened
>chocolate.
>(In Sydney, but mail order is cool.)
1.
one of the cooking demos at this years TFG chilli festival will be Molé
sauces etc
Victor Pispia will be demonstrating Chicken Mole etc.
I asked him to bring some Mexican Chocolate to sell at the Festival
because it is so hard to get.
2.
I also have tried to buy chocolate without sugar
the best I did was 20% sugar.
I wanted to experiment with sweetening it with Stevia
I even tried to grow my own from a seed last year.
I can't understand why it is not availble in its raw state.
Michael Bailes.
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The Fragrant Garden, Portsmouth Road, Erina. N.S.W. 2250 Australia. (OZ)
International fax 61 243 651979 Phone 61 243 677322
Web page at: http://www.fragrantgarden.com.au/
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Chilli Festival 1999
At TFG: 5, 6, 7 March see http://www.fragrantgarden.com.au/chillifestival/
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