[CH] kickin' salsa

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Thanks all for the great salsa recipes!
I made some whoppin' hot salsa [with the great help of my non-CH
neighbor/chef]. And, surprisingly, a lot of folks ate it up once the
brew started flowing.  
I discovered about half a dozen closet chile-freaks residing @ my work
place.  And, I pointed them all to the great resource of this list;
hopefully a few will join.
Thanks again for the recipes.
One question: Can I take the remainder of the salsa, put it in a
tupperware-like dish and freeze it for awhile?
I'm such a wuss when it comes to cooking and could never duplicate the
product on my own, but I want to preserve a sampling for the next office
wing-ding.
*my cooking with chilis is limited to throwing my peppers into a vat of
Ragu or lining my delivery pizza leftovers the next day for breakfast
(-:

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