[CH] A small correction
Andrew Healy (A.Healy@surrey.ac.uk)
Tue, 11 Aug 1998 13:51:51 +0100
Having tried a cook off of that 'Cous=Cous Curry', I have a couple of
corrections.
1. When you add the ginger and lime, keep a little back for adding at the
last moment- this keeps the flavours STRONG.
2. <STIR THE COUS=COUS, OCCASIONAlly>, as it cooks- this will prevent
CLOGGING.
3. Don't be afraid of adding too much ginger- some people [wussies !!] say
that watching the chile seeds is more important, anyway.
P.S. There is a new Soya CREAM out that beautifully replaces the milks- but
that's personal taste.
"Orrh,. Nursey !! I like 'em [wimmin] big and fruity !!
There's so much more to grab hold of !!"
[Lord Flashheart, Blackadder II]
Andrew Healy
URN 3719979