[CH] Refrigeration

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What thoughts do y'all have on the storage of chiles between harvest and
disposal?  Some times I have been a bit stumped concerning how to keep them
fresh.  A couple days may go by before I am able to sell them, and I like
them to be as fresh as possible.
  Would it help to buy a large refrigerator and dedicate it for this one
use?  What kind of settings are best?  Should they be wrapped or spread out
in such a manner that air can circulate between them?  What about humidity?

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