Re: [CH] Cap Info

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After 21 draughts... you don't feel any burn at all, or anything else. :-)

At 7:24 PM -0400 6/6/2000, GarryMass@aol.com wrote:
** In a message dated 6/00 5:04:00 PM Eastern Daylight Time, chiles@flash.net
** writes:
** << Milk contains casein, a lipophilic (fat-loving) substance that surrounds
** and washes away the fatty capsaicin molecules >>
** No one can argue with the science.
** BUT David Rosengarten (FOODTV) did a program on beers that help, don't help,
** make the burn worse and concluded - Brooklyn Brewery Lager and (believe it
**or
** not) Rolling Rock markedly reduce the burn.  We tested this at Mahar's in
** Albany with meatballs laced with tabasco and, of all 21 draughts available,
** those two reduced the flames best.
** My favorite, the estimable "Black and Tan" made it worse.  Where's my
**yogurt,
** where's my ice cream, where's my milk?
** Gareth

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