RE: [CH] V6 #197 putting out fires

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> -----Original Message-----
> From: owner-chile-heads@globalgarden.com
> [mailto:owner-chile-heads@globalgarden.com]On Behalf Of Andrew Hood
> Sent: Friday, June 09, 2000 7:11 AM
> To: chile-heads@globalgarden.com
> Subject: Re: [CH] V6 #197 putting out fires
>
>
> This has really piqued my interest as a homebrewer.
> I've brewed beers with chilli added to the brewkeg right from the
> start and
> it has not made much of a difference to the taste of the beer, just the
> aftertaste, a lingering burn.  Traditionally, a lot of the taste of a beer

Never brewed me own, but someone gave me a six-pack of 'Chili Beer' (with an
"i" iirc) from an outfit in Arizona, USA.  Had a serrano, possibly, in it.
Fairly hot when new, got hotter later.  Although my palette wasn't as jaded
as Mary sez it is now.  But the beer wasn't good.  I tried cooking with it
and didn't like the results.  Think I saw it recently somewhere.

Riley

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