[CH] gristly/grisly
Tara Deen (tara@es.usyd.edu.au)
Wed, 05 Jul 2000 15:27:39 +1000
Grisly, gristly....both, actually! You have to remember that I'm a
vegetarian ;-)
As to your Aussie not recognizing the name...Australia was (still is,
really) a very provincial place and names varied from state to state.
I'm still trying to remember to ask for a middy of beer, rather than a
pot. And pie floaters are a culinary treasure from the 40's, 50's and
60's.
I don't make pies, but I do make beouf bourginon and chile pasties for
my husband to take to work for lunch from time to time. He loves to
watch his co-workers drool when the smell wafts out of the microwave...
Tara
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______________________________________________________
Tara Deen
School of Earth Sciences
Division of Geology and Geophysics
Building FO5
University of Sydney NSW 2006
Phone: 61-2-9351 4271
Fax: 61-2-9351 0184
email: tara@es.usyd.edu.au
______________________________________________________