[CH] Grilled HotRog
bigroger@juno.com
Fri, 15 Sep 2000 16:51:40 -0400
8 granny smith apples cored and sliced
1 Red Savina diced with or without seeds
Some good thick sliced bread, I like rye
Some butter
Some peanut butter
Some Brown sugar to taste
Some good cheddar
In a frying pan brown the apples in the butter and add the brown sugar
and Habs. The sugar will melt but you don't want the apples to get mushy.
spread a thin (realy thin just barely coat the surface) coat of peanut
butter on the bread. Heap on the apple mixture 1/2" - 3/4" thick. put
slices of cheddar on top, toast in toaster oven until cheese is good and
melted.
It's sweet, cheesy, nutty, and hot.......on toast!
This receipe is mine, but the inspiration goes to my mother who was
visiting and fried apples in a pan after I had sauteed some Habs in it
(that's what happens when you use someone elses favorite good and black
cast iron pan). My mother does not, at all, like anything spicy! She will
usually eat the apples on bread, It's good! But with the spicy batch all
to my self I started playing around and this was the result.