Re: [CH] Emeril, hot sauce, and bacteria

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In a message dated 11/07/00 1:58:27 AM Eastern Standard Time, 
N0YBC@prodigy.net writes:

<< I found this article on hot sauce and bacteria (and fire ants) >>

Enjoyable article.  I like the notion of killing raw shellfish bacteria with 
hot sauce.
Once again, a drink of hard liquor with raw shellfish (beer or wine won't do 
it), will prevent shellfish poisoning, too.  So, when I'm in a strange 
restaurant having shellfish, you can count on me having a vodka collins and 
then "cleansing" the shellfish with hot sauce.
Gareth

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