Re: [CH] email viruses and Cholula (no connection!)

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>    There is another brand I recently came across, called La Valentina.
Very nice flavor, medium hotness. My friend Joe uses it when frying
chicken-- dip raw chicken in La Valentina, dredge in flour to coat.  Pan fry
as usual. I can only usually eat 6 or 7 pieces before he stops me... :^)

Wow, that sounds really great! Never tried it that way, I mean sauce first
then flour and then frying it. Next time I make fried chicken (YUM!!!) I'll
certainly try it that way. I can hardly wait!

Miss Dewi
ALL FOR CHILES AND CHILES FOR ALL

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