Re: [CH] Anchovies in green sauce

peter g (peter.g@telus.net)
Sun, 14 Jan 2001 15:38:26 -0800

Messages sorted by: [ date ][ thread ][ subject ][ author ]
Next message: James Robertson: "[CH] fruit fly ?"
Previous message: Tara Deen: "Re: [CH] Sydney Chilli Festival"
Maybe in reply to: T: "[CH] Anchovies in green sauce"

Tom,
   interesting recipe.
but, some questions ... what exactly is "cleaned weight" ?
are these anchovies simply gutted & heads removed? or do you
mean cleaned boneless fillets?
i buy salted whole anchovies at "The First Ravioli" deli here in
Vancouver. bulk packed in large cans, they still cost ~ $.75 per fish !
1/2 pound might be an extravagance that would strain my budget so
i may try to cut your recipe in half ,  if you mean fillets !
regards
peter g

Next message: James Robertson: "[CH] fruit fly ?"
Previous message: Tara Deen: "Re: [CH] Sydney Chilli Festival"
Maybe in reply to: T: "[CH] Anchovies in green sauce"