[CH] Anchovies in green sauce
T (joemama@ticino.com)
Wed, 10 Jan 2001 20:17:05 +0100
I made these up just after christmas, just remembered they were still in the
fridge.
250 g (1/2 lb) anchovies, cleaned weight (salted ones are best for taste,
but those packed in olive oil will work as well)
170 g (1/3) parsley leaves
2 cloves garlic
1 tbsp. capers (those packed in salt are best, those in brine will work as
well)
several small pickles
several fresh green chiles (I use Serranos in summer, Rocotos when I made
this batch, colored chiles work as well, I've had good results with habs,
too.)
olive oil
De-salt and clean the anchovies and let drain (just drain if packed in oil).
De-salt and drain the capers (just drain if packed in brine).
Finely chop all the vegies, using enough olive oil as necessary.
Layer the green sauce and anchovies in a container, and place in the fridge.
Best after a minimum of several weeks, will keep until eaten.
Eat on fresh bread, use on pizza, etc.
Tom