Try useing daytl peppers the milder cousin to the Hab On Wed, 7 Feb 2001 12:09:30 -0600 "Schickowski, Jeff" <Jeff.Schickowski@med.va.gov> writes: > Hi all, > > I'm looking for a way to impart the flavor of a hab without as much > heat > (don't ask, it's not for me). Is there some other chinense variety > that > retains the flavor without threatening a non-Chilehead's life? > > Thanks, > > jeff