[CH] multichilephilia, and why it's a good thing
raincrone@juno.com
Wed, 28 Mar 2001 19:25:49 -0500
Jeff said:
~~~~~~
> I also like other pepper flavors and heat levels too.
Me too. The diversity of flavors, colors and even textures is
staggering, and I haven't found a really bad one yet. I _do_ love habs;
if there's anything except sex or religion that's better than minced hab
in warmed apricot or peach preserves over good vanilla ice cream, perhaps
with a little shaved dark chocolate, I haven't found it. But that's just
the start of the bounty.
>I got a huge rash-of-shit when I asked about the >heat-less jalapenos.
I wasn't trying to give you shit, hon, just suggesting how you could
lessen the chances of the gene spreading to your neighbors' crops. Sorry
if it sounded otherwise.
Then Rael replied:
~~~~~~~~~~~~
>[clean feet]...taste quite yummy!
You're such a perv, Rael. I admire that in a person.
> my serranos (which are actually my favorite chile
I'm delighted to hear there's another serrano freak here besides me and
Susan Byers. Serranos are
pretty and prolific, the flavor and fragrance are marvelous, they never
seem to get diseases or mildew/rot during drying, and here in the Ohio
Valley (lower Midwest and bits of the upper South), homegrowns are
reasonably and reliably hot, perhaps half again to twice as hot as the
supermarket kind.
Time to go slice some up on a grilled cheese sandwich,
b'Goddess. Yummmm.
Keep on rockin',
Rain
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