[CH] Tastes/Types/flavors
Elden E. Martin (eldenemartin@earthlink.net)
Wed, 25 Apr 2001 15:58:55 -0400
I like the Serrano-there are some in my family who are not chile-heads and
this is one we can all agree on. I like the ancho and the jalapeno for
stuffing and grilling and smoking. I like the Tabasco and Thai Dragon for
adding to my canning to flavor sauces. I like to toss a finely minced Hab
or Scotch Bonnet into a salad for a refresher-habs are also good cooked in
dried bean soup and added to canned goods to give them a little "zing". I
am going to go cook-this and a long day are getting to me. Patty