[CH] Fish?
Jim Weller (Jim.Weller@salata.com)
21 May 01 18:04:39 -0800
-=> Quoting "Marilyn Reese" to All <=-
"R> I have a big bag of frozen yellow tail. Any CH suggestions on how to
"R> fix it? Any suggestions are welcome, especially ones that involve
"R> lemon juice.
Here's a recipe from a chef who used to hang around the FIDO BBS system
once upon a time....
You can play around with the chili powder, green peppers and red pepper
to taste.
---------- Recipe via Meal-Master (tm) v8.05
Title: Baked Yellow Tail in Savory Tomato Sauce
Categories: Fish, Sauces, Chilies
Yield: 6 servings
3 lb Yellow Tail or
Red Snapper
1 tb Catsup
Seasoned Flour
1 ts Chili Powder
6 tb Butter
1/2 Lemon; Sliced Fine
1/2 c Onion; Chopped
2 Bay Leaves
2 c Celery; Chopped
1 Clove Garlic; Minced
1/4 c Green Pepper; Chopped
1 ts Salt
3 c Canned Tomatoes; Drained
1 ds Red Pepper
1 tb Worcestershire Sauce
Preheat the oven to 350 degrees. Dredge the fish inside and out with
seasoned flour. Remove the seeds and membrane from the green pepper
before chopping. Melt the butter in a baking pan and simmer the green
pepper, celery and onion for 15 minutes. Add the drained tomatoes,
Worcestershire sauce, catsup, chili powder, lemon slices, bay leaves,
garlic and salt and simmer until the celery is tender. Add a few
grains of red pepper to taste. Press these ingredients through a
potato ricer or food mill. Pour the sauce around the fish and bake
about 45 minutes, basting frequently with the sauce.
Recipe By: Joel Ehrlich
-----
YK Jim
.. Eating a jalepeno without heat is like dancing with your sister.