[CH] Tabasco Pepper question
Linda Reynolds (lr21@cornell.edu)
Thu, 7 Jun 2001 12:30:54 -0400
BTW, I like Alex's description of a hotflash! My sister lives in
Huntsville but I don't know any of the eating establishments in the
area.
So anyways, I bought my husband 2 Tabasco pepper plants. The tag
says that they go from green to yellow. Do they eventually turn red
like most peppers? If not, what in the blazes makes Tabasco sauce
red.....or don't I want to know? Can't find serranos around here so
I guess I will have to start my own next year.
Thanks in advance!
Linda
(who is looking at the garden and sees that there is still more room
and contemplating putting in more hot peppers)
Any suggestions to add to: Jalapeno, Long Red Cayenne, Carribean
Hot, Thai Hot, Tabasco