Re: [CH] Fire & Ice

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When your habs are ready for pickin', put a scoop of Breyer's French vanilla ice
cream into a bowl. Top with chocolate sauce and minced habs. Enjoy! Another use for
habs: half and seed, fill with raspberry or peach ice cream and freeze. Serve as a
dessert topped a dabble of real whipped cream. Sunny

T Nelson wrote:

> just made a batch of cream cheese ice cream and tried it with jalapenos....
>
> i cut the pepper slices in half first but found the frozen texture to be
> unappealing.  I ended up doin a quick blender on the ice cream jalapeno mix
> and it turned out great.  when my habs finally come in I will try them as well.

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