[CH] Recipe from red Lion Hot Luck
Charles Welsh (ckwelsh@mindspring.com)
Thu, 27 Sep 2001 08:56:46 -0400
These were a huge hit.
"Murph's Grape Salsa Quesadillas"
2 cups- Seedless Red Flame Grapes
1/2 cup- Seeded Anaheim Chile (Use Jalapeno, Serrano, etc... for more heat)
3 TBS- Chopped Sweet Onion
3 TBS- Chopped Cilantro or Flat Leaf Parsley
1 1/2 tsp.- Minced Garlic
1/2 tsp.- Salt
1/2 tsp.- Dried Crushed Oregano
1 cup- Shredded Pepper Jack Cheese
Flour Tortillas
For the Salsa- Combine all ingredients except for the cheese and tortilla in
a food processor. Mix well. Drain off excess liquid in sieve for 10 minutes.
For the Quesadillas-= Sprinkle 2 TBS shredded cheese over 1/2 of a tortilla
and 1/4 cup of the salsa over the cheese.
Fold tortilla in half and spray with vegetable spray.
Heat in a skillet till browned, approx. 2 minutes. Turn and brown the other
side.
Cut into thirds and garnish with sour cream.
Enjoy!!
Warm Wishes,
Chip Welsh
Red Lion Spicy Foods Company
420 West Broadway
Red Lion, PA 17356
717-244-0227 phone
717-244-7348 fax
www.betterthanhot.com
chip@betterthanhot.com