Re: [CH] Typical "Chili" recipe needed

T (joemama@ticino.com)
Fri, 5 Oct 2001 22:13:49 +0200 

Hi Kris,

> I need a typical recipe for "Texas" chili to serve about 25 people.

I use 10:1 meat:dried chile by weight, using a mix of Ancho, Pasilla, and
NuMex, + home smoked Cilpotles to taste.  Also, lots of garlic and cumin.
Anything else, such as tomatoes or onions is optional.  Beans are a
side-dish.

Tom

P.S.  Thanks for the restaurant rec's. Especially liked the Korean.  Got any
for Karlstad?