Re: [CH] Re: CH] Hot Sauce "Blending"
tucker (tucker@ticon.net)
Sun, 03 Mar 2002 17:00:55 -0600
Lipant1@aol.com wrote:
> I love the taste of Arizona Gunslinger - it's a jalapeno sauce that almost seems to taste tomato-y - but it is far too mild for me. I give a new bottle a few drops of Pure Cap and then enjoy my Gunslinger! It's a great tasting sauce with not enough kick.... just needs a little help.
I'll second the Gunslinger... Unfortunately it is a little hard to find without paying "boutique" prices at our local (only one within many, many miles) hot shop, in the trendy-downtown-antique-coffee house shopping area. I am still sitting on (not literally you knuckle draggers....
ok, fellow knuckle draggers) a bottle of "You Can't Handle This Hot Sauce", that a friend gave me about two years ago. I thought it had pretty decent flavor for an extract sauce, but it's name is far too correct in my decidedly moderate case. Perhaps a bit of this would bring Gunslinger
up to a more interesting level; or any of the "a little too bland" sauces I have laying around. I'm inspired now. Thanks again guys... and gals.
--
Erich
C-H # 2099
Silver Glen American Shorthairs
www.worzellaphoto.com/pets/index.htm