Re: Salt: WUZ: Re: [CH] hot chocolate... hotter than usual V8 #502
VoodooChile (rael64@qwest.net)
Tue, 5 Mar 2002 11:06:14 -0700
> >I'm sure it is a very soft product. Had a friend of mine's mum who
>>always made rum raisin ice cream. She wouldn't let us have any of it
>>(we were 12-ish or so) because she more or less poured it into the
>>bowls for her and her hubby.
>
>
>Hmmmmm. Well, I once tried making peanut butter chipotle ice cream (having
>still not succeeded in duplicating Jim's peanut butter jalapeno fudge that
>was oh so good), and lost control of the vanilla bottle. I probably put in
>3 tablespoons of vanilla extract, and the ice cream maker never made ice
>cream - just cold frothy milk. Then, when I just gave up and stuck it in
>the freezer, it ended up very very hard and not creamy. Rather, it was
>frozen frothy milk...
>
PB/chipotle gelato!
=8^p-
--
Peace, Hendrix, and Chiles.......
Rael64
Monk of the TCS
Order of Enlightened Twister [TM!]