[CH] Re-visit topic of Ph testers

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I'd like to revisit a topic that we talked about last year.

I'm interested in buying a Ph tester for making hot-sauce.  I really
want to know EXACTLY what my Ph is in my sauce.  Litmus paper just
won't do for me.  

What Ph testers out there are good and dependable and durable without
spending more than, say, $400?

What Ph range am I looking for when testing?

Thanks

Ted


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• Next message: Riley J. McIntire: "RE: [CH] Soil question for L.B., or anyone else who may feel like jumping in..."
• Previous message: Jim Morrissey: "[CH] Soil question for L.B., or anyone else who may feel like ju"
• In reply to: Steve M Duddy: "Re: [CH] chile fermentation recipe"
• Next in thread: T. Matthew Evans: "RE: [CH] Re-visit topic of Ph testers"