Re: [CH] chile descriptions
Michelle DeWitt (chilehd@sunflower.org)
Mon, 22 Apr 2002 11:52:35 -0500
That's what I'm thinking. I've prepared and eaten many a stuffed pepper..but she really
thinks she has a pepper called chile relleno. I think I'll buy one plant just to see if
it turns out to be a poblano. I have four anaheim plants already and the leaves do not
look the same as her plant.
I could still use the addresses of sites with good chile reference listing, with pics
preferably. Forgive me since I know they've all been supplied many times before.
Thanks, Michelle in KC
Dave Anderson wrote:
> I've never heard of a chile variety called "Relleno" Chile Relleno is a pepper stuffed
> with cheese and fried in an egg batter. Most Mexican restraunts use Anaheim
> Chiles, but the good ones use a Poblano which allows a lot more stuffing. Poblanos
> are mis labled as Pasillas in the western US. Pasillas are long and thin while
> Polanos or Anchos are big, and heart shaped.
>