[CH] Introduction And Questions
Michael J. Pedersen (marvin1@myfirstlink.net)
Mon, 6 May 2002 14:53:00 -0600
Well, first off, allow me to introduce myself. Many years ago, I set out on
a quest to find the hottest pepper in the world, and eat it. Eventually, I
ate a habanero (sorry, don't know how to get ~ over the N), and learned the
folly of my ways (especially since my tolerance level at the time was
probably no better than a seranno).
Anyway, now I go after good flavors, and enjoy the extra heat (provided
it's not TOO hot). Oh, and my tolerance level is at least past the serrano
now, and I find the serranos quite comfortable for eating.
So, I've been considering doing some growing, just to have fresh peppers,
and find myself in a bit of a bind. I have got to have the blackest thumb
you've ever seen. If it will require my attention, I'll probably kill it.
Add to that that I live in New Jersey, USA, and I'm not exactly a great
candidate for growing much of any chile pepper, from what I can tell.
I've been trying to find good solutions (ideally getting a decent idea on
what I can do to get best results before spending a bunch of money), and
have come up with an idea or two. And then I found this list, thanks to
Google.
Finding current archives, though, is another matter. I guess I'm simply
asking for current pointers to archives and information, so that I can
avoid asking questions which have already been asked too often?
--
Michael J. Pedersen
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