[CH] Italian peppers

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Those of you who know me know that I am always lamenting the lack of variety in chiles we find here in Toronto, Ontario. The one type we can always find are the sometimes-hot banana peppers. The Italian cooks somehow preserve them to serve in  veal sandwiches. They are incredible, .... Italian kaiser buns layered with breaded veal and hot tomato sauce and mozzarella cheese and banana peppers... mmmm!  
Tonight I bought some banana peppers (which did turn out to be the hotter variety!) and stuffed them with a mixture of feta cheese and chopped tomatoes, with a little garlic salt and black pepper.  They were sensational!  Yum. Ok, Toronto ain't so bad!  

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