Re: [CH] Habanero Sauce - please help!!!
Mike Wood (hobbitfo@postoffice.swbell.net)
Mon, 20 May 2002 23:46:20 -0500
Andrew wrote:
> I've got about 35 red & 20 orange habaneros that have been "stewing" in
> white grape vinegar - in the fridge, for the past 8 months - the vinegar
> has a redddsh colour :-) YUM... :) - hab vinegar - the vinegar is perfect
> for fries and salads.
>
> Now can someone help me!!! I wanna make a sauce with this lot... I've tried
> blending them with a little vinegar/salt/garlic - tastes ok, but something
> seems missing...
Andrew, I would take some pineapple or a couple of peaches and apricots
then run them through a food processor with the habs and some onion and garlic.
This makes a great sauce for chips or for seasoning meats. My personal favorite
is to spread it on top of a cheese omelet.
Mike Wood