RE: [CH] Food Network Debut!
Felipe (fdeguzma@cisco.com)
Sun, 16 Jun 2002 21:42:47 -0400
Todd,
Hey, I stopped by A Southern Season today- met Sherri and sampled the whole
Toad Sweat line. I bought a bottle of the "Original"; I look forward to
grilling up some chicken this week with Toad Sweat.
I like the flavors you've achieved with all the Toad Sweat line- and I'm
wondering how you got the idea for using the sauces on desserts? I've made
citrus, herb, and pepper sauces (similar to Toad Sweat), but I've never
considered putting them on ice cream, popcorn or cheesecake :)
Phil
PS: I also hear you're a wiz with cheesecake!
> -----Original Message-----
> From: Todd Guiton [mailto:sweat@peppered.com]
> Sent: Thursday, June 13, 2002 11:54 AM
> To: Felipe (Phil) DeGuzman
> Subject: Re: [CH] Food Network Debut!
>
>
> Phil:
>
> Come by A Southern Season on either June 16th or 30th as we will
> be there sampling our Toad Sweat on vanilla ice cream. Plus,
> they are having their annual inventory selloff and there are a
> number of wonderful bargains to be found.
>
> Good luck on the peppers and I hope the birds don't take too much
> of your crop. When I grew tabasco and cayennes the birds seemed
> to enjoy them more that I did.... So it goes.
>
> Todd Guiton
> sweat@peppered.com
> Peppered Palette
> www.toadsweat.com
> Phone: 919-468-7101
> Toll Free: 866-810-9209
> Fax: 919-462-8452
>
>
>
>
>
>