Re: [CH] Cook Wise
Susan Byers (chilewmn@bluemarble.net)
Sat, 14 Sep 2002 15:57:34 -0500 (EST)
On Thu, 12 Sep 2002, Cuchulain Libby wrote:
> > I ventured over to BUY.com, and the only book I found by Harold McGee was
> > "The Curious Cook: More Kitchen Science and Lore".
One of my favorite books is McGee's "On Food and Cooking." I have never
cooked with a recipe and could never really explain why I cook the way I
do. I just do things that seem like common sense. After I read this book,
I knew there were reasons for how I cook. Lots of fascinating food
background too.
Susan
The Chile Woman