Re: [CH] Grits!
VoodooChile (rael64@qwest.net)
Sun, 27 Oct 2002 00:11:21 -0600
>At 07:08 PM 10/26/2002 -0700, Doug Irvine wrote:
>>Well, as it is likely that some of the old timers may have figured
>>that I had done left(like as in DED?)I aint! Here is what I did
>>this morning for breakfast, although it might do as well for lunch,
>>or a very light supper with a piece of ham thrown in! Here then, is
>>Doug's grits:
>>
>>1 Habanero, chopped medium
>>1 Jalapeno, " "
>>1/2 Walla Walla onion, or similar, chopped medium
>>1 tbls olive oil
>>
>>simmer the above in the oil, and then add to the same pot:
>>
>>4 cups water, and when boiling, add:
>>1 cup of grits
>>1/2 tsp salt
>>1/2 tsp ground chile, you must have some around!
>>
>>cook this as for grits, and when the grits are done, add about 1/3
>>cup of grated old
>
> SNIP >B-----------------------------------
>
>>and serve the next day,with a slice of ham. Cheers, Doug in BC.
>>Where do we get the grits, you ask? Everytime we go to the States
>>we stock up!
>
>Save the trip. Go to your local builder's supply and lay in a stash
>of wallboard spackle. It's tastier and costs less. OTOH - if you
>substitute rice for the grits (even Uncle Ben's Perverted Rice (in
>the LEATHER box)) you might have something worthwhile.
>
thems fightin words, boy...
(putting on my ass kickin' boots and dusting off the cattle
prod...no, wait, whoops!...uh, dusting off the pick handle...)
=8^o-
--
Peace, Hendrix, and Chiles.......
Rael64
Monk of the TCS
Order of Enlightened Twister [TM!]