Re: [CH] Hungarian Goulash #5
audiot@gmxpro.net
Sat, 2 Nov 2002 14:30:55 +0100
On 31 Oct 2002, at 22:20, Mark McHugh wrote:
> Have the Germans stopped feasting on Kalbs Gehirne?
They never have in the first place. ;-)
> I also like the Kurry-, Brat-, Weiß-, Bock-, Mett-, Katenrauch-,
> Schinken-, Bier- und Knackwurst. Those are my favorites, though I'd
> eat almost any meat stuffed in a gut. We serve them with all three
> meals.
Don't forget Liverwurst (Leberwurst). It doesn't really taste like liver
though, as opposed to Norwegian Liverwurst. But that's a different story. ;-)
wolf