Re: [CH] Chile De Arbol

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On Tuesday, February 4, 2003, at 08:01  PM, Mary-Anne Durkee wrote:
>
> Broil, turning occasionally, until charred all over,
> 10 or 12 minutes. Transfer to a saucepan along with
> the remaining ingredients.

Do you peel the tomatoes and tomatillos before transferring to the 
saucepan, or do you go ahead and include the charred skin?



Chad A Gard
INCHASE: <http://www.inchase.org>
PercussionAdvocates: <http://www.percussionadvocates.com>

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