Re: [CH] ISO: Green Chile Cheeseburger Recipe
Marilyn Reese (plantphreak@hotmail.com)
Sat, 8 Mar 2003 17:30:08 -0800
I don't see why you need a recipe for this. Cook a burger, top it with
green chile, smother with cheese.
Marilyn
----- Original Message -----
From: "RisaG" <radiorlg@yahoo.com>
To: <Chile-Heads@globalgarden.com>; <CHILE-PEPPER-RECIPE@yahoogroups.com>
Cc: <recipecafe2@yahoogroups.com>
Sent: Saturday, March 08, 2003 3:46 PM
Subject: [CH] ISO: Green Chile Cheeseburger Recipe
> Hi. Maybe someone can help me out, since this is the
> place!
>
> I am in search for a SPECIFIC Chile Cheeseburger
> recipe. On FoodNation with Bobby Flay, last year, he
> did a show centered in New Mexico. He went to a
> specific restaurant that was famous for Green Chile
> Cheeseburgers. I thought I saved the recipe and cannot
> find it for the life of me.
>
> I went to their website and came up empty. They only
> had a recipe from Sara Moulton that she got from
> Gourmet Magazine. I searched Google and all I came up
> with was the same recipe, plastered everywhere. That
> and comments about famous Southwestern restaurants
> that serve Green Chile Cheeseburgers.
>
> I remember the segment - he went into the kitchen of
> this little place. They made a burger, did not stuff
> it with anything. It was not seasoned in anyway that I
> can remember (and I have a fabulous memory - ask my
> sister - I amaze her all the time with the things I
> remember from childhood). They put green chile on top,
> smothered it in cheese and then topped it with the
> rest of the bun. When you bit into it, the whole thing
> fell apart - the meat mixed with the green chile and
> the cheese and it looked so good.
>
> The recipe that is on the web is a recipe where you
> put some ingredients in with the ground sirloin, then
> you roast green chiles and then you make a sauce with
> it. You top the burger with the sauce and cheese and
> there you have it. This is NOT what I want. It is too
> complex for what I want to do tonight. Now is too late
> to actually make them but I want the recipe for the
> next time I get the urge for burgers.
>
> If anyone has the SPECIFIC recipe I am looking for,
> please pass it on.
>
> Thanks. Do not send me the recipe with the 1.5 lb of
> sirloin and the anaheim chiles that are roasted. This
> is NOT what I want.
>
> I just want that recipe, nothing else.
>
> Anyway, thanks for the help searching for this recipe.
> It is driving me nuts.
>
> Thanks,
>
> RisaG
>
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