>Re: Wonder what they'd be like with Jim's Red Savina Garlic sauce Red Tide. Actually, that sauce would go great with the richness of the oysters. Suppose you were to mix it with ordinary off-the-shelf shrimp cocktail sauce at whatever ratio you prefer... - A _________________________________________________________________ Add photos to your e-mail with MSN 8. Get 2 months FREE*. http://join.msn.com/?page=features/featuredemail