Hail to the Chile Folk! Just tried a new hot sauce on an open face tomato, onion and egg sandwich that was pretty good. Kiss Fire--The Ultimate XXX Hot Sauce. Good flavor and heat, a fair hint of garlic. Not sweet. Label sez Scotch Bonnets, Onions, Vinegar, Garlic, Sea Salt, Mustard and Spices. A friend gave it to us so don't know where it's from. Made by Fletcher Grant's, FL. Good stuff, thick. Had to use it while waiting for a new order of some Mild to Wild Fiery Hot Habanero to arrive. Ran out the other day when a friend of ours, Pat, finished it off--she's discovered she a ChileHead. Have to get her on the list. A few weeks ago we were at the King's River in Central Calif doing some whitewater kayaking. One evening we cooked up a feast--Pat's vegetarian so lot's of veggies with a spicy rub were on the menu. And had a bottle of FH Hab sauce on the table. Now Pat, in fact everyone there, knows we cook hot--we have to reassure some they can eat the food, and we do cook special for them--cook down, you might say. ;-) Anyway, after my wife Mary pours on some Hab sauce Pat goes for it--we both warn her it's hot! She pours it, lots, starts to eat, and whoa! That's Hot! She keeps eating but start to whine. She's in pain--she'd been warned, but nevertheless I feel bad. Then she grabs the bottle again and pours on some more. I couldn't believe it! Cracked me up. At any rate she was over the other day for bbq and we finished the stuff off. I ordered more from Brer Jim, but it's not here yet. But Kiss Fire made up for it. Satisfied customer--I'd buy stock in Mild to Wild if I could. They're outta stock. Smoked Savina, that is. ;-) Hot regards, Riley A system admin's life is a sorry one. The only advantage he has over Emergency Room doctors is that malpractice suits are rare. On the other hand, ER doctors never have to deal with patients installing new versions of their own innards! (Michael O'Brien)