Re: [CH] Birth of a ChileHead!

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You are too kind :-)

Want to take a guess as to where the "Kiss of Fire"? comes from? :-)  I
make it for CaJohns'...  well, I used to anyway, up until a few months
ago.

Fletcher Grants was bought a couple of years ago by our very own
favorite lurker John Hard aka CaJohns' Fiery Foods.  I made it for
almost two years before John got his own kitchen.  It does indeed use
Scotch Bonnet, a ton of onions and some garlic.

I'm everywhere, though you wouldn't know it :-)

-Jim C
Mild to Wild(R)

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