Re: [CH] ISO: Venison & Antelope Recipes
Uncle Dirty Dave (xrated@ameritech.net)
Sat, 06 Sep 2003 01:01:52 -0500
At 07:00 PM 9/5/2003 -0700, RisaG wrote:
>My hubby came home today with a big bag of venison
>from a friend in his office who hunts. I got some stew
>meat (I know what to do with that), a roast, a salami
>(no problem there), a summer sausage, some HOT dogs,
>and a tube steak of Antelope. I have no idea what to
>do with antelope. Do I cook it the same way as
>Venison??
>
>I would think so. I don't know though.
>
>I don't need venison recipes really, just antelope.
Treat the antelope like any other venison. Don't cook it past medium rare
if you can help it or it will dry out and get tough and stringy. All
venison (be it deer, antelopes, elk or moose) is very lean and can benefit
by addition of beef suet in the cooking process ... or slow moist methods
of cooking. Not, tough really.
You said you had a "tube steak of antelope". Around here a tube steak is
also known as a hot dog or frankfurter. What is it that you have? Maybe a
tenderloin?
BTW - chipotle based rubs do VERY well on venison. Bv)>
ENJOY!!!
Uncle Dirty Dave's Kitchen
Home of Hardin Cider & Yaaaaa Hoooo Ahhhhh Hot Sauce!!!