Re: [CH] Good salsa recipes?
RisaG (radiorlg@yahoo.com)
Wed, 24 Sep 2003 13:44:33 -0700 (PDT)
One of my local Shoprites' shrink wrap it and the
other sells it in bunches next to the parsley. Some
cannot tell the difference. I can by the sense of
smell. Also it has smaller leaves.
Anyway, in one batch of salsa, I usually use 1/2 of a
bunch or a bit less, depending on the size of the
bunch.
What I want to know is...why are bunches of cilantro
so large and the bunches of parsley so small in my
stores?? You would think in my area, where there are
few hispanics or oriental folk, and mostly Italian and
German, there would be larger amounts of parsley in a
bunch. It is used a lot more around here than
cilantro. In my house, it is the opposite.
RisaG
--- Bill Woodward <wpwood@saifa.net> wrote:
> =Mark said:
> >
> > Some supermarkets out here shrink wrap it into one
> pound trays, more than
> > could ever be used unless you are catering or
> running a restaurant!
> >
>
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